Braised Abalone in Shell with Garlic & Chili
Braised Abalone in Shell with Garlic & Chili
About this item
Whole abalone, still seated in their shells, steamed just long enough for the meat to turn plump and glossy before a spoonful of garlic and chili sauce is ladled over the top. The sauce settles into the ridges of the shell so every piece arrives coated. The texture is the point: a clean bite at the edge that gives way to something soft and faintly chewy in the middle, with a briny sweetness underneath the garlic.
Key Features
- Whole abalone served in its natural shell
- Steamed to a plump, glossy finish
- Topped with garlic and chili sauce
- Clean bite, soft and faintly chewy centre
- Briny sweetness under the garlic
- Arrives ready to heat and serve
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam or warm gently to serve
- Do not overcook - the meat toughens
- Best enjoyed within 2 days of thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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