Flounder Steaks
Flounder Steaks
About this item
A flatfish with dark mottled skin along the top and dense white flesh beneath, cut into thick bone-in steaks so nothing dries out in the pan. The meat is mild and gently sweet, with a fine flake that holds together far better than round fish. Sear the steaks skin-side down until the edges crisp, or steam them whole with ginger and spring onion and let the flesh come away from the bone on its own.
Key Features
- Thick bone-in steaks from a whole flatfish
- Dark mottled skin, dense white flesh
- Mild, gently sweet flavour
- Fine flake that holds together well
- Suits pan-searing, steaming or braising
- Cleaned and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before searing for a crisper edge
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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